TEXTURAS | SFERIFICACIÓN | GELIFICACIÓN | EMULSIFICACIÓN | ESPESANTES | SURPRISES

ALGIN

CALCIC

CITRAS

EINES

GLUCO

BASIC KIT

REVERSE KIT

SFERIFICACIÓN

Basic Spherification is best for obtaining ravioli and other spherical preparations with an extremely subtle membrane, magical on the palate. It can also obtain spherical caviar. The preparation needs to be done immediately, since once the sphere has been submerged in the bath of Calcic, gelification does not stop and in the end it turns into a compact ball.



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