A natural soy lecithin-based
emulsifier, ideal for making airs.
This product, discovered at the end of the 19th
century, was first produced for the food industry
in the last century.
It is useful in the prevention of arteriosclerosis
and contains vitamins, minerals and antioxidants.
Lecite is made from non-transgenic soy.
Characteristics: Presented
in a refined powder. Cold soluble. Very soluble
in aqueous mediums. Thanks to its great emulsifying
power, Lecite is the ideal product for converting
juices and other watery liquids into airs.
It also has a surprising capacity to emulsify
impossible sauces.
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