Milk gelatin
200g milk / 0.6g Iota
Mix the milk with the Iota and blend with a hand-held mixer until completely dissolved. Pour into a saucepan, heat to 80 °C and allow to gel in the refrigerator.

Pineapple gelatin
250g pineapple juice / 0.3g Iota
Mix the pineapple juice with Iota and pour into a saucepan.
Bring to a boil and allow to gel in the refrigerator.