Tender
broad bean balls
For the Metil mix
100 g of water
3 g of Metil
Mix the two ingredients at room temperature
in the blender to obtain a lump-free mixture.
Strain and leave to
sit in the refrigerator for 24 h.
For the tender broad bean
balls
65 g of shelled tender broad beans
20 g of Metil mixture
Mix the shelled tender broad beans with
the Metil mixture.
Make 8 balls of 8.5 g each. Keep in the
refrigerator. Put the balls in salted water
which has been kept hot at 90° C and
leave to cook for 1 min.
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