Since its inception in 1997, elBullitaller
has had the goal of broadening the range of possible
textures in cooking.
The fruit of this experimentation is a series of
techniques that, like foams, clouds, etc., have brought
about an evolution in our style.
We present the Texturas line of products, essential
for you to be able to incorporate some of our best-known
techniques to your kitchen, such as hot gelatins,
airs, melon caviar or spherical ravioli.
The products that make up the Sferificación,
Gelificación, Emulsificación, Espesantes
and Surprises lines are the result of a rigorous
process of selection and experimentation. Texturas
is a gateway to a world of magical sensations that
will no doubt continue to grow. |
