| Texturas |
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| Sferificación |
Spheres-I meat jus (Gluco). Part I – 01' 10'' |
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Spheres-I meat jus (Gluco). Part II – 01:16 |
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Spherical
tea (Algin) – 01' 50'' |
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Hot spherical asparagus egg – 01' 45'' |
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| Gelificación |
Hibiscus paper (Metil) – 03' 18'' |
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Parmesan spaghetto (Agar) – 03' 20'' |
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Cep cube (Metil) – 01' 16'' |
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Cep amber in it jus (Kappa) – 01' 40'' |
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Almond pasty (Metil) – 02' 11'' |
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| Emulsificación |
Cotton airs (Sucro) – 44'' |
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Texturized oil (Glice) – 01' 03'' |
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| Espesantes |
As a sauce. Meat jus (Xantana) – 01' 46'' |
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As a light soup. Crab broth (Xantana) – 02' 12'' |
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Sangria in suspension (Xantana) – 03' 06'' |
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| Surprises |
Argan oil crumbs (Malto) – 01' 04'' |
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Walnut biscuit (Malto) – 01' 55'' |
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| Ingenios |
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| Croquanter |
How to use – 01' 58'' |
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